I've been baking (and eating!) a lot of cupcakes lately. Some from online recipes but mostly from Martha Stewart's Cupcakes.I really need to work on my frosting skills... (which are lacking) hee hee...
Carrot Cupcakes with Cream Cheese Frosting. As you can see, I'm horrible at frosting, so I made pineapple flowers and topped the cupcakes with them...Much better!
Chocolate Cupcakes with Chocolate Fudge Frosting... I wasn't a big fan of the frosting
Marble Cupcakes (These were yummy!)
Devil's Food Cupcakes with Chocolate Ganache Frosting (It tastes a lot better than it looks...)And now for the store-bought cupcakes:
From Gigi's Cupcakes in Napa... now closed. This is actually a picture from a couple of years ago... =P I wish I could frost like this. Somebody teach me!
From Sift in Napa. Guess what flavor it is! Give up? Samoa! Like the Girl Scout Cookies.And more to come next time...
2 comments:
To frost cupcakes in a pretty/designer manner, try using a pastry tip (star) and a plastic bag. This link: http://eatliverun.com/how-to-frost-cupcakes-like-a-pastry-queen/ shows you step-by-step instructions, as well as pictures (like you) to help. Hope you enjoy! =)
dang girl...you are killing me! Can I pay you to ship a dozen to me and Paul?? =P
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