Thursday, December 2, 2010

Roasted Red Pepper Pasta with Italian Sausage

Have you ever used your broiler? Today was my first time! I got so freaked out. First, I thought the broiler was supposed to be the bottom drawer under the oven, so I took everything out and sprawled it all over the kitchen floor. Then I realized, that was just a drawer. Haha... Then, I figured out the broiler was IN the oven and freaked out when I turned it on because I kept imagining it to explode and I'd die. Yes, dramatic.

Anyway, I made some roasted red pepper pasta today that I think you'll enjoy! (Who am I talking to when I write this blog?)

Ingredients:

2 Red Peppers
1 Small Onion, diced
2 Cloves Garlic, Minced
1 tbsp Cream Cheese
1-2 tbsp Pine Nuts, toasted (just toast them on a pan on medium heat for a few minutes)
Pasta (I used mini Farfalle, so cute!)
2 Italian Sausages (I got spicy ones)
Olive oil
Salt and Pepper, to taste
Optional: half and half, parsley

Place the 2 peppers on a foil-covered baking sheet and broil for about 1-2 minutes on each side on high. It really depends on your broiler. In the end, your peppers will be slightly charred. Quickly place into a ziploc bag and allow the peppers to sweat for about 20 minutes.

They look like they're in a sauna.

Next, remove the peppers from the bag. Peel the skin off, it should come off easily if you broiled it enough. Remove the stems, seeds, and membranes. Place into a blender with the pine nuts, cream cheese, and a bit of salt. BLEND! The color will be really pretty...

Cook your pasta according to the directions. While that's going, remove the sausages from their casings and cook until browned. Add the garlic and onions. When everything is soft, add the pureed red peppers. Add salt and pepper to taste. If you want a bit creamier sauce, add a splash of half and half.

Mix the pasta with the sauce. Garnish with parsley.

In my opinion, I think it doesn't need the half and half but some people like creamy pasta. Also, it'd taste just as good without the sausage. It's lighter but plenty flavorful.

A Simple Lunch

Did you know that most Targets have a grocery store now? True story. Anyway, Andrew and I were there today and we saw dinosaur chicken nuggets! I haven't had those in so long, I suggested we get them for lunch. As a side, I decided to make coleslaw.

Ingredients:
3 1/2 cups pre-chopped Coleslaw (They sell them in bags in the produce section. Awesome, right? It's cabbage and carrots)
1 tbsp Onion, Minced
1/4 cup Sugar
1/4 cup Milk
3/4 tbsp Vinegar
1/4 cup Mayo
1 tbsp Lemon Juice
Salt and Pepper, to taste

Run your knife through the pre-chopped coleslaw into smaller pieces. Mix with the minced onion in a medium-sized bowl. In a separate bowl, mix the milk and vinegar together (It turns into buttermilk!). Add the sugar, mayo, vinegar, and lemon juice to the buttermilk and mix well. Toss the coleslaw with the dressing and enjoy!


For a quick dip, you can mix regular deli mustard, honey, paprika, black pepper, and a little bit of vinegar to make a hot mustard dip. So yummy...

Wednesday, December 1, 2010

Semi-baked Chili Cheese Fries

Who doesn't love chili cheese fries? I mean besides those who want to live a long and healthy life. =P

I was REALLY craving chili cheese fries the day before Thanksgiving. So in addition to cooking Thanksgiving dinner, I made these for lunch.

Btw, how was your Thanksgiving? Andrew and I had a simple Thanksgiving dinner. No turkey. We had oven-fried chicken instead--along with mashed potatoes, gravy, stuffing, cranberry jelly, creamed corn (I'll have to share that recipe one day... it's SO good), and pumpkin pie. It was nice and only took about an hour because a lot of it wasn't made from scratch. I know, I cheated. Gasp!

Anyway, here's the recipe for the chili. It's different from the three bean chili I made last time. That one was more "soupy" and didn't have any meat.

I just realized, I don't remember the EXACT amounts of everything I used... so some are off... oops! hehe

Ingredients:
1 lb Lean Ground Meat (I think I used 90/10 (or was it 80/20?) beef. But you can use whatever you'd like)
1 Jalapeno, Chopped/Minced
1 Onion, Chopped
2 cloves Garlic, Minced
1 can Diced Tomatoes
1 can Kidney Beans, Drained
1-2 tsp Cayenne/Paprika/Chili Powder (Adjust this to the level of spiciness you prefer)
1/2 - 3/4 tsp Ground Cumin (Sometimes, I don't like too much cumin, it's a really strong taste)
2 tsp Oregano
Dash of Cinnamon
1 Green Onion, Chopped
Cheddar Cheese, Grated
Olive Oil
Salt and Pepper, to taste
Frozen French Fries (I'm sure you can make your own, but I bought mine. I like Ore-Ida Golden Crinkles. You can bake them in the oven)

Preheat the oven to 450.
Heat a medium-sized pot and saute the meat in olive oil. When it's about done, add the onions, garlic, and jalapenos. Cook until it all softens. Add the tomatoes and spices and herbs. Cover.

Meanwhile, put your french fries in the oven.

Allow the chili to boil, lower heat, add the beans and simmer until the fries are done. Put some french fries in a bowl/plate/saucer, cover with chili, add a handful of cheddar cheese, and top with chopped green onions.

Eat it!

p.s. I made some (red) velvet fried chicken tenders with a side of cream cheese mashed cauliflower yesterday. SO not what I expected... fried chicken is not my friend. I can never make it right. =(

a different kind of cupcake...

A few months ago, I was trying to think of a gift for a friend of mine who likes to cook and I thought, what better than a cupcake that lasts forever!!! jk. That's not what I thought, but I did think that it'd be a cute idea to make a cupcake out of felt. So I did. And put it in a shadow box.

You can't eat it, but it's just as sweet.

Yummy Yummy

Sunday, November 21, 2010

Coconut Macaroons Dipped in Chocolate... or not

I made these twice. The above picture shows the second time I made them.

Here's the first attempt:
Notice the difference? The first batch doesn't seem all that coconut-y. But it has a nice golden color. PLUS, I know you can't tell from the pictures, but I burned the second batch. I used a different brand of coconut, and I'm not sure if that was the culprit but the bottom of those macaroons, underneath the chocolate are charred. =) The first batch, though not as pretty... tasted sooooo good. The perfect amount of sweetness... they were chewy and sooo good. The second batch, not so much. So what's more important? Taste or looks?

I guess for the purposes of this blog, looks are more important. But to eat, of course taste is!

Anyway, here's the recipe:

Ingredients

2 Egg Whites, Room Temperature
A little less than 1/2 cup Sugar (I think 1/2 will be too sweet)
1/8 tsp Salt
1/4 cup Cake Flour, Sifted
1 1/2 cups Shredded Sweetened Coconut (Ralph's brand didn't burn, the Mounds brand did)
1/2 tsp Vanilla Extract

Whisk the eggs, sugar, and salt in a bowl over a saucepan of simmering water until the consistency is nice and creamy. (Make sure you use a bowl that won't melt!) What do I mean by creamy?
Like this, but all the way through. Not just on the top. It should be slightly warm to the touch. Basically, just beat those eggs until your arm feels like it's going to fall off. Then beat it a few minutes more. Beat those eggs into submission! (Andrew said that's weird that I said that)

Next, fold in the sifted cake flour, vanilla extract, and shredded coconuts. Cover and refrigerate for 2 hours.

Preheat your oven to 325. Divide the batter into 12 small mounds, a little more than a tbsp each, on a pan lined with parchment paper.

Bake for about 15 minutes or until golden brown. This is the tricky part. The bottom will cook pretty quickly. I think around 10 minutes, I turned down the oven. For some reason though, the Mounds brand burned so quickly. I think it had more sugar than the Ralph's brand.

If you'd like, you can dip the bottoms in chocolate. Then they taste like those girl scout cookies. What are they called? Samosas? No, that's the Indian food... Samoas? I dunno. I think once I accidentally called them Samoans.

Oh, btw I found this recipe on JoyofBaking.com

Simple Sesame Pasta à la Pioneer Woman


Excuse me if I seem distracted. I just burnt some coconut macaroons in my oven and the smell is not wonderful. Oh, did I mention I ate them anyway?

I've tried this recipe before and it was a little salty so I've made some adjustments and added some ingredients. It's good to make when you're busy and don't have time to cook. I'm sure you can add other veggies and it'd taste good.

Ingredients

Wacky Mac Veggie Spirals (I think I used about 2 cups)
3 tbsp Soy Sauce (I used half regular, and half 국간장 because regular is too salty)
2 tbsp Sugar
4 cloves Garlic, Minced
2 tbsp Rice Vinegar (I used apple, because it was all I had)
3 tbsp Sesame Oil
2 tbsp Hot Water
1-2 Green Onions sliced Thin
1 small piece of Ginger, Minced (About 1/2 to 1 tsp)
1 large handful of Cilantro, Chopped
1 tsp Red Chili Flakes

optional: 1/2 tsp Jalapeño, Minced

Boil pasta. Meanwhile, mix all of the above ingredients in a large bowl. When the pasta is done cooking, rinse under cold water until cool. Toss with dressing and mix well.

Easy right? Enjoy!

Sunday, November 14, 2010

Short Stories Part 1

Taking the advice of a former professor, I've decided to try my hand at writing. Tell me what you think!


The Bird That Was

I buried a bird alive. I didn’t mean to—well, actually, I did intend to bury the bird, just not alive. Adult supervision then definitely did not mean the same thing that it does now. Nobody was ever around to witness my shenanigans. However, even without someone constantly sanitizing my hands, wiping my nose, or offering me a juice box, I managed to survive into adulthood. So, even though I was only four or five at the time of this particular incident, I could come and go as I pleased as long as I was home in time for meals.

It must have been a transition period between spring and summer because I was wearing shorts and a t-shirt. But not just any pair of shorts or any t-shirt. I was wearing my special (read: tacky) green and white striped spandex bicycle shorts. To complete the outfit, I wore a white cotton t-shirt that depicted a cartoon ballerina in fifth position. Her tutu was made of a piece of pink tulle that I fiddled with regularly just to make sure it was still there. I received the outfit as a gift from some relatives visiting from Korea and though the two pieces were as closely related as an elephant and ballet shoes, I was convinced they belonged together.

So, wearing this beautiful outfit, I was playing outside in a grassy patch next to my house. The day was nice and sunny and I was collecting leaves or counting blades of grass or whatever extremely important thing children do at that age. Suddenly, seemingly out of nowhere, a bird flew right in front of me. I can’t exactly remember how it happened, but I do remember reaching out and trying to grab the bird, and the next thing I knew the fluffy little thing was in the comfort (or terror) of my clutches. I can’t imagine the fear that must’ve been going through the little bird’s mind, or maybe I can. “What horrible luck! Here I am just minding my own business and this snot-nosed little kid grabs me and now I’m stuck in her grubby little hands. Oh the horror!” For whatever reason, the poor thing became quite still. The longer I held it, the more still it became. Perhaps it was playing dead as opossums do and that was probably the second biggest mistake it made that day—the first being that it allowed itself to get caught.

By the way, why do some animals play dead? It’s like they just give up. It reminds me of when I used to play tag in elementary school. I’d run with all my might, but being a foot shorter than most of the kids in my class, and probably the entire school, I would never get very far. Right when they were within inches of tagging me, my legs would just stop and give up. I’d get tagged then just stand there confused because, wasn’t I just running a few minutes ago? It’s as if my brain decided for me, “No, you can’t outrun them. I command the legs to stop.” That traitor.

Anyway, holding the still bird in my hand, I began to wonder if it was dead and the more I thought about it, my five-year-old mind became quite convinced that indeed, it was. So, with the poor, seemingly lifeless bird in one hand, and my mind set on the idea that gone were its once free-spirited days, I began to dig a hole.

It wasn’t very big or deep because, well, I dug it with one hand, the other being occupied by a bird that was quite good at feigning death. I placed the bird into the hole and covered it up with dirt. I patted the mound down and stood back for just a second proudly admiring my handiwork. At this point, I decided it was a good time to tell someone of the good deed I had just done—giving a poor dead bird a proper burial—and the first person I decided to tell was my older sister.

My older sister—someone I always looked up to and admired. It was pivotal that she knew of my good deed, of utmost importance that I received her approval. I knew that once I told her she’d give me a huge hug and say, “I’m so proud of you. What an honorable thing you did for that little bird.” Then she’d probably let me choose one of the many glittery Sanrio stickers that she kept in her purple plastic pencil case. It’s true. I coveted many, if not all, of her possessions. On more than one occasion I thought about what would happen if, God forbid, something would happen to her. Who would get her pink mechanical pencil? The one with the rainbow colored hearts on them? Who would get to keep the hollowed-out eggshell that held her collection of multi-colored confetti? Would she leave me the papier-mâché cocker spaniel that she made in art class, the one with the pink tongue and matching pink collar? Now that I think about it, I’m not quite sure what I held in higher esteem—my sister, or my sister’s possessions.

Anyway, I proudly told her what I had done. When I was finished, I held my hands and arms out—expecting a hug and stickers to fill them. But her response was quite different from my expectations. Instead of a hug and adoration, she pushed past me and ran outside so fast the screen door slammed angrily against the house. Perhaps she was at a loss of words at the braveness of her little sister. Perhaps she ran out to hide the tears of pride. I was willing to accept either explanation, so I ran after her. When I got outside, she was standing at the spot I buried the little bird, her head down. Probably in awe, I thought. She turned to face me and said, “You dummy! The bird is gone! You buried it alive!” I looked down at what was once the mound of dead bird, but she was right, it was gone. “But, I swear it was dead! Maybe it rose again!” I cried. “Like Jesus,” I thought. “Well, then a cat probably dug it out and ate it! Good going, dummy!” she retorted and stormed back inside.

No stickers. No hugs, no purple plastic pencil case. What remained was just an empty hole with no bird. Thus started what seemed like a multitude of smart decisions on my part, and disbelief on sibling’s part. I never really knew what the big deal was that day. It wasn’t like I killed a puppy or anything, though I did accidentally do that, that same year. But that’s another story.